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"Everyone on both sides of my family cooks." Rachael has parlayed that birthright into a wildly successful career as an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine.
In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.
Rachael Ray 30-Minute Meals for Kids, Rachael Ray Best Eats In Town On A Day, Rachael Ray 30-Minute Get Real Meals, Rachael Ray 365: No Repeats A Year of Deliciously Different Dinners, Express Lane Meals, 2-4-6-8: Great Meals for Couples or Crowds, Just in Time: All-New 30-Minute Meal, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals, and Yum-o! Rachael's six most-recent titles all hit the New York Times best-sellers list in the first month on sale.Taking the can-do spirit of her television shows and books, Rachael launched a new lifestyle magazine in 2005 bearing her vision called Every Day with Rachael Ray.With great food at its heart, the new full-size glossy magazine, for which Rachael serves as editor-in-chief, covers much more than food.She credits her two years there for giving her an education in gourmet foods.After Macy's, Rachael helped open Agata & Valentina, the prestigious New York gourmet marketplace, where she was the store manager and buyer.
In 2007, Every Day with Rachael Ray was named Launch of the Year by Advertising Age and by Advertising Week in 2007.